Culinary cultures of Europe - identity, diversity and dialogue

Författare
Council of Europe Fabio Parasecoli Kathrin Merkle Stephen Mennell Darra Goldstein
(Presented by the Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe ... edited by Darra Goldstein and Kathrin Merkle with contributions by authors from 40 Council of Europe member states, with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.)
Genre
Ej skönlitteratur
Språk
Engelska
Förlag År Ort Om boken ISBN
Council of Europe Publishing 2005 Frankrike, Strasbourg 503 sidor. ill. 27 cm